At last week's fermentation lecture with Sandor Katz, a nice woman gave me some kefir grains (which have since multiplied - let me know if you want some), and I decided that I want to use predominantly raw milk for my kefir. Today I was tooling around on the internet and found an somewhat amusing, informative video that someone on youtube made about raw milk. The man is impassioned, but he's got good facts, too.
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About the Society for Agriculture and Food Ecology (SAFE)
We are UC Berkeley students who catalyze honest discussion of a truly sustainable food system.
We bring this discussion onto our campus, and into our community via panels, speakers, events and workshops.
Our intention is to be inclusive, productive and impassioned on behalf of our common goals of agricultural sustainability, ecological integrity, healthful human nutrition and vibrant rural economies.
We feel strongly that this discourse is a critical element in the formation of policy goals, urban consumer literacy, and the shaping of food science. We also hope to embolden those interested in food/farming to make a career in these fertile fields.
Visit us at agrariana.org
We bring this discussion onto our campus, and into our community via panels, speakers, events and workshops.
Our intention is to be inclusive, productive and impassioned on behalf of our common goals of agricultural sustainability, ecological integrity, healthful human nutrition and vibrant rural economies.
We feel strongly that this discourse is a critical element in the formation of policy goals, urban consumer literacy, and the shaping of food science. We also hope to embolden those interested in food/farming to make a career in these fertile fields.
Visit us at agrariana.org
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2 comments:
very informative video performed so informally. I enjoyed it, perhaps we should join the underground raw milk movement!
hey- i was wondering if you still happen to have any kefir grains. i am looking for some. i live in oakland.
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